£5.95
Whisky tea made by marinating a smooth, pure China leaf tea in a Scottish malt whisky flavour to give the taste of Scotland in a cup.
Brewing Instructions: To enjoy this superior tea at its best, put one teabag per person into a warmed pot. Add freshly boiled water and allow to infuse for 3 to 5 minutes depending on the strength preferred. Stir gently and serve to taste with a little milk.
Ingredients: Black Tea, Whisky flavouring (no alchohol). Once opened store in a cool, dry place.
In stock
Edinburgh Tea & Coffee Company has established itself as the capital’s finest bespoke manufacturer of artisan teas and coffees. With over 200 years experience they remain one of Scotland’s oldest artisan tea and coffee manufacturers. A company that oversees each and every stage of production of all their teas and coffees. Sourcing the finest, fresh loose leaf tea and green coffee beans, through to carefully blending and roasting these, in small batches, to perfect standards.
